My partner's first job was working at a Japanese restaurant.
He was 24 years old when he started that job. He worked there for 3 years, and he worked from 9 am to 11 pm 6 days a week. So he was a hard worker.
He was a sushi chef. He made sushi, sashimi, tempura.
I don't know if Korean people can make good sushi or not, but I want to try his sushi
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